![]() Convection Fryer: This is usually a multi-use appliance that has different settings – air frying, baking, roasting, toasting, etc.Basket Fryer: This is typically plastic, and has a basket you slide in and out easily for tossing and flipping ingredients.There are a few types of air fryers you’ll see on the market: ![]() You also only need to use a small amount of oil to achieve a ‘fried’ texture. Hot air circulates around the food and because the device is small, it allows for crisp and crunchy exteriors on whatever you are ‘frying’. What’s the deal with air fryers and is air-frying a healthy choice? What is an air fryer?Īn air fryer is an appliance that replicates the texture of fried foods without the actual immersive deep frying in a pot of oil. ![]() In recent years, we have received a number of questions from Culinary Nutrition Expert Program students and alumni about air fryers, and whether or not an air fryer is something we’d recommend using. We aim for minimalism when it comes to kitchen gear and don’t jump on the bandwagon of single application gadgets or appliances. Our philosophy is first and foremost to use what you have and save the budget for getting the best quality ingredients you can. We firmly believe that you don’t need scads of gadgets and gizmos to prepare nutritious meals – basic kitchen tools like a knife and a pot will yield a delicious dinner.
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